Rebekah Werner

Ian and Mikey have been hard at work brewing so much new beer, that we are dedicating this entire blog post to breaking it all down for you! As an artisanal brewery focused on your taproom experience, we are constantly rotating what’s on tap. The best way to know what’s available any given day is […]

Thank you to everyone who made our Grand Opening Extravaganza a success! We enjoyed loads of new beer, giveaways, brew tours, live music, food and games. Our favorite part about this whole venture is bringing together our community. With that in mind, we have a full calendar of events coming up this month that we

As we share the hype of our upcoming Grand Opening Extravaganza, we’ve had more and more people ask us, “Why now?” Community has been and will always be at the foundation of every decision we make, and the timing of this Grand Opening is no exception. Read on to learn why now is the perfect

Join us for our very first beer dinner with Bodega Tapas Tuesday, May 9th at 6:30 PM! The collaboration will include a unique, 7-course beer and tapas dinner. Each carefully curated course pairs Blackbird Brewery beers with the Bodega tapas-style cuisine. Passed hors d’oeuvres begin at 6:30 and dinner will be at 7:00 PM. Bodega

We are so excited to celebrate our Grand Opening with you all, we couldn’t fit the festivities into one day. Come celebrate with us April 29th AND 30th! We’ll have glass giveaways for the first 30 people each day, multiple brew tours (ticketed events), four new beer releases, three bands, one DJ, a golf simulator

Spring is here and both the brewery and taproom are in full bloom! We added six new beers in the last two weeks and have another six coming soon! In addition, the taproom is settling into a bit of a groove. We now have music bingo every Tuesday, Wine Flights every Wednesday, and live music

In celebration of our release of not one, not two, but three hazy IPAs in the last couple of weeks (Riwa-a-a-ka, Jelly Boi, and Yellow Submarine), we thought it would only be fitting if we asked Blackbird Brewery’s head brewer, Ian VanGundy, to explain what makes a hazy IPA hazy. Buckle up. Per the usual,

We had a blast celebrating St. Patrick’s Day with you this past weekend! Between the green beer, Hazy IPA and milk stout releases, bangers, live music, oysters, and artisans, there were a lot of happy people around here. Sometimes we have to pinch ourselves to remember this is not all a dream! Thank you for

We’ve had a busy week at Blackbird Brewery and we have so much more coming up in the next few days! Read on to learn how we celebrated International Women’s Day, the exciting news unveiled at the Bull City Food & Drink Experience, more details about upcoming events and beer, and much more!

The brewery is busy this month! We are finally serving our very own beer and are pleased to add a West Coast IPA and a Kolsch to the mix! In addition, we are bubbling over with events this month. In the taproom and beer garden, we’re hosting Music Bingo, the Naked Empanada Food Truck, Unita