What Makes a Hazy IPA Hazy?
In celebration of our release of not one, not two, but three hazy IPAs in the last couple of weeks (Riwa-a-a-ka, Jelly Boi, and Yellow Submarine), we thought it would only be fitting if we asked Blackbird Brewery’s head brewer, Ian VanGundy, to explain what makes a hazy IPA hazy. Buckle up. Per the usual, […]
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