Tiki Night with Mikey and Jess at Bird’s Nest at Blackbird Brewery

You might know Mikey as our master brewer, but did you also know he’s a tiki aficionado? Join him as he takes us on a global journey, exploring the origins and creators of the original tiki cocktails. Mikey and Jess have handpicked four cocktails, each representing one of the founding figures of tiki culture, to delight your palate. Jess has meticulously prepared all the syrups, orgeat, and falernum to ensure the freshest and most authentic flavors. Curious about falernum? Take a seat and let these enthusiastic tiki lovers guide you through the experience!

Below is the carefully crafted menu they’ve put together for your enjoyment:

• Mai Tai – Lime juice, mai tai rich simple syrup, orgeat, Pierre Ferrand Dry Curacao, Appleton 12 rum
• Saturn – Lemon juice, passion fruit syrup, orgeat, house-made falernum, Tanqueray Gin
• The Nui Nui (Pupule) – Lime juice, orange juice, cinnamon syrup, vanilla syrup, St Elizabeth Allspice Dram, Zacapa 23 rum, Angostura Bitters
• Chartreuse or Genepy Swizzle – Pineapple juice, lime juice, house-made falernum, Green Chartreuse

Secure your tickets now! Each ticket includes an engaging discussion on the history of tiki cocktails, a small pour of each featured drink, a beautiful flamingo coupe glass, and light snacks. Full-sized cocktails will be available for purchase after the tasting. Our events are selling out fast, and we expect this one to be no different. Tickets are limited to ensure a more personal and intimate experience.