Unprecedented – Rye Hazy Pale Ale

In these unprecedented times, we have to find a new normal. We can’t just keep trying the same great recipes and expect greater results. After trying NC grown Black Seashore Rye grown in a couple other beers we decided its uniquely creamy frothy character would be perfect in a lower gravity Hazy. So here you have it, an unprecedented recipe for your enjoyment. Hopped with Krush and NZ Manilita.