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Sunday Brunch Belgian Dubbel

Classic Belgian Trappist-style amber ale using yeast and malts from Belgium and follows any of their brewing processes applicable on our system. Light esters blend with bready, biscuity malts for a kind of banana bread aroma with dark fruit and molasses in the finish from the use of extra dark crystal malts and candi syrup. It’s downright pleasant.

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Sunday Brunch Belgian Dubbel