Siglo – White Corn Mexican Vienna Lager

This amber lager utilizes our cereal mashing vessel, one of the unique customizations on our brewhouse. We can turn just about any starch into fermentable sugar without the need of malting or pre-gelatinization in a malthouse. 30% of this beer comes from the same white corn flour restaurants use to make their own tortillas. It ended up being extremely challenging to make and both our brewers relied on years of experience to nail each target by the end of the 12 hour process.