The first variant of our “Cacao is my Safe Word” Milk Stout. Fermented with raspberry puree, then rested on Ucayali Peruvian cocoa beans we roasted in house. Chocolatey up front with a pleasant, sweet raspberry pop in the finish. Fun fact, the farmers who grew the cocoa use the profits to restore parts of the Amazon Rainforest that were deforested.
Raspberry Is My Safe Word – Milk Stout
- Style: Milk Stout
- ABV: 6.0
