Named by attendees at our first beer education class who took part in dry hopping this beer! After a lengthy talk about hops they weighed out some Ahhroma, Citra and Strata and dropped them like they’re hot into this Double IPA that had just finished fermenting with thiolized yeast.
Never Enough Thiolized Hazy DIPA
- Style: Hazy DIPA
- ABV: 8.4
