Named by attendees at our first beer education class who took part in dry hopping this beer! After a lengthy talk about hops they weighed out some Ahhroma, Citra and Strata and dropped them like they’re hot into this Double IPA that had just finished fermenting with thiolized yeast.
![Beer on Tap Now](https://blackbirdbeer.com/wp-content/uploads/2022/12/on-tap-icon.png)
Never Enough Thiolized Hazy DIPA
- Style: Hazy DIPA
- ABV: 8.4