Miss Fortune – Hazy DIPA

We started to brew a Hazy IPA with thiol enhancing yeast, but when we went to harvest that yeast from another batch, there was none. None at all. Just, zero yeast. So who is going to ferment this beer? We had to pull some yeast from our West Coast IPA which makes a higher ABV and drier beer. What did we do when we lost thiols and sweetness from the planned yeast? Dry hop the shit out of it and make a super drinkable DIPA with Krush, Sabro, and Citra hops making a tasty hybrid beer we wouldn’t have come up with without the pressure. 8.3% ABV