Kolsch

The classic light and crisp German ale, drinks like a lager but with a unique stone fruit, salt cracker and chalky aromas you only find in Kolsch. Brewed with Barke Pilsner malt, Tettnang hops and one of our favorite yeast strains to brew with (it’s Kolsch yeast). Mashed with four enzymatic temperature rests, we used this clean and simple recipe to test our automated step mashing program on the new brewhouse!