Johann Sebastian Bock – Spring/Maibock

Inspired by the empty hole in our hearts as we await the ‘24 Festbier release this fall, we needed something to scratch the itch of a malty, slightly bigger lager that still maintains good drinkability. Single decoction mashed and brewed with 50% Pilsner malt, the remaining 50% is a blend of Maris Otter, Munich, Vienna, and a touch of dark crystal malt. Hopped with German Perle, fermented as dry as we could get it and naturally carbonated from 6 weeks in a horizontal tank.