Jelly Boi Hazy IPA

It’s ya boiiii! It’s Jelly Boi! We don’t remember why but one morning, the brewers called this beer Jelly Boi, and it stuck. Five hop additions on brew day (even in the mash) and dry hopped four times at different temperatures. Simcoe, Chinook, Azacca, Strata, Mosaic and Citra hops. With a drier ferment from German ale yeast and higher IBU than our thicc boi hazies, this one has some West Coast qualities but still uses techniques to soften the edges to keep it balanced. It doesn’t taste like jelly.