Spooky season is upon us, so we pulled something from our little Treehouse of Horror for you to rot your teeth on. This monstrosity of a beer is brewed with freshly toasted coconut and Oreos. We filled our lauter tun to the brim with rich dark malts, pulled the thick wort and concentrated it with a several hour boil. After a long 20 day ferment, we spent two days toasting over 45lbs of coconut or 12lbs per barrel for our humble sized batch. That was combined into the tank with a bunch of crushed up oreos and conditioned until it tasted just right. May this beer take you to a world of infinite ravenous delights, tantalize your senses, and challenge your intellectual limitations.