Crystal Lake – American IPA

There’s a legend around here. A killer buried, but not dead. A curse on Crystal Lake, a death curse. They say it died as an IPA, but it keeps coming back. It’s an old school recipe, made with crystal malt, it died a decade ago but keeps comin’ back with even better ingredients, hop quality and brewing process than ever before. Dry hopped with lots of Simcoe T90 and Cryo, El Dorado Cryo, and CTZ.