Birdvar Czech Pale Lager

We wanted to throw as many quality ingredients and processes as possible into a lower ABV lager. Traditionally floor-malted Bohemian barley malt was triple decoction mashed for five hours, a complicated old world brewing process where a portion of mash is separated, boiled and returned to the main mash to hit 5 enzymatic temperature zones. It’s then hopped with huge additions of mild and spicy Saaz, fermented cold and slow and transferred to a horizontal tank for nearly 2 months for rustic nuance and natural carbonation.