About Damn Time – Bourbon Barrel-Aged Stout

Each team member at Blackbird gets a chance to choose a beer style, work with brewers on the recipe, and spend a day creating it themselves on the brewhouse! This one was Kenne’s turn! He wanted to create Blackbird’s first barrel-aged beer. We made an insanely dark and decadent imperial stout, aged it for 20 months pushing Kenne to the limits of his patience. We then balanced its aged complexity with a fresh pop of flavor by resting it on locally roasted Sunny Days coffee.