M-m-m-my Pomona – Hazy IPA

Part of our mission as a brewery is to always try new things, stay plugged into what’s new in ingredients and processing and trial them in the infinite quest for the holy grail or just the love for new experiences.  This one uses a new yeast called Pomona which is a yeast blend combining tropical characteristics with haze positive and biotransformation genes critical to the Hazy IPA style.  Brewed with NZ Nectaron and Riwaka hops which tend to be less aggressive than US hops to allow the yeast to do its thing.