German kettle sour made with 100% local barley and wheat from Epiphany Craft Malt in Durham. Try it neat if you want a tart little refresher, or make it a fruit beer with balanced acidity by adding one of our house made syrups made by Jess, our talented bartender at the Bird’s Nest cocktail bar next door. Current flavors are Mango Habanero, Cherry Raspberry, and Mango Passionfruit, $2 per syrup.
Berliner Weisse – Sour Ale
- Style: Sour Ale
- ABV: 3.0