Easy Bake Coven – Pastry Milk Stout

A super condensed and dark version of a stout using the absolute minimal amount of water you can use to make beer. Boiled for 4-6 hours (or more) to reduce any leftover water back out and be left with stouty syrup. Fermented and aged for maximum smoothness, we aged this one for seven months in tanks before dosing it with Ugandan vanilla beans and Bones Hazelnut Coffee.